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Commodity code list
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HS2:
02
HS4:
HS0209
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Meat, 食肉, 肉类, Viande, Carne, мясо, 육류, Daging, Fleisch, Kød, اللحوم
Fat of domestic animals and fat of swine without muscular layer (not extracted by leaching or other means, limited to fresh, chilled, frozen, salted, pickled in brine, dried, or smoked)
家畜の脂肪及び豚の脂肪で筋肉層のないもの(浸出等の方法で抽出したものでなく、生鮮、冷蔵、冷凍、塩漬け、塩水漬け、乾燥、燻製に限る。)
HS2:
02
HS4:
HS0210
Export
Meat, 食肉, 肉类, Viande, Carne, мясо, 육류, Daging, Fleisch, Kød, اللحوم
Meat and edible meat offal (only salted, brined, dried or smoked) Meat and edible meat offal (limited to salted, pickled in brine, dried or smoked), and edible flour and meal of meat or meat offal
肉及び食用肉くず(塩漬け・塩水漬け・乾燥又は燻製に限る。 肉及び食用肉くず(塩漬け・塩水漬け・乾燥又は燻製に限る。)並びに肉又は肉くずの食用粉及びミール
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